Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sugar beet | Sugar beet, dried | Inorganics | Tin | 0.14 | ppm d.b. | Flakes | NOSHAN |
| Cheese | Cheese | Inorganics | Tin | 0.15 | ppm d.b. | Soft and hard | NOSHAN |
| Straw | Straw pellets char | Inorganics | Tin | 0.2 | mg/kg DM | Chinese straw pellets 350 deg C | ECN Phyllis 2 |
| Olive | Olive pomace | Inorganics | Tin | 0.13 | ppm d.b. | NOSHAN | |
| Cheese | Whey | Inorganics | Tin | 0.1 | ppm d.b. | Milk | NOSHAN |
| Potato | Potato skin | Inorganics | Tin | 0.21 | ppm d.b. | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Inorganics | Tin | <0.01 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Tin | <0.01 | ppm d.b. | NOSHAN | |
| Cacao/cocoa | Cacao | Inorganics | Tin | 5 | mg/kg DM | Ash type: ISO 1171 (815 degC) | ECN Phyllis 2 |
| Potato | Potato skin | Inorganics | Thallium | 0.13 | ppm d.b. | NOSHAN |