Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cabbage | Cabbage | Inorganics | Carbon, fixed | 7.65 | % d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Carbon, fixed | 0.54 | % d.b. | Hard | NOSHAN |
| Cheese | Cheese | Inorganics | Carbon, fixed | 1.03 | % d.b. | Soft | NOSHAN |
| Cheese | Cheese | Inorganics | Carbon, fixed | 1.63 | % d.b. | Soft and hard | NOSHAN |
| Grape | Grape pomace | Inorganics | Carbon, fixed | 12.72 | % d.b. | NOSHAN | |
| Barley | Malted barley germs | Inorganics | Carbon, fixed | 8.99 | % d.b. | NOSHAN | |
| Mushrooms | Mushrooms | Inorganics | Carbon, fixed | 6.14 | % d.b. | NOSHAN | |
| Olive | Olive pomace | Inorganics | Carbon, fixed | 7.93 | % d.b. | NOSHAN | |
| Onion | Onion hulls | Inorganics | Carbon, fixed | 6.79 | % d.b. | NOSHAN | |
| Onion | Onion | Inorganics | Carbon, fixed | 3.37 | % d.b. | Slices, fresh | NOSHAN |