Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Potato | Inorganics | Carbon, fixed | 3.19 | % d.b. | Selected | NOSHAN |
| Potato | Potato skin | Inorganics | Carbon, fixed | 2.8 | % d.b. | NOSHAN | |
| Rape | Rapeseed press cake | Inorganics | Carbon, fixed | 11.22 | % d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Carbon, fixed | 1.96 | % d.b. | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Inorganics | Carbon, fixed | 8.09 | % d.b. | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Inorganics | Carbon, fixed | 6.46 | % d.b. | NOSHAN | |
| Apple | Apple | Inorganics | Carbon, fixed | 10.75 | % d.b. | Whole | NOSHAN |
| Pears | Pear | Inorganics | Carbon, fixed | 8.02 | % d.b. | Whole | NOSHAN |
| Yoghurt | Yoghurt | Inorganics | Carbon, fixed | 3.55 | % d.b. | NOSHAN | |
| Rice | Rice husk | Inorganics | Carbon, fixed | 13.2 | % d.b. | Combustion behaviour of rice husk in a bubbling fluidised bed |