Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Green waste | Biochar from greenhouse waste | Inorganics | Silicon | 44000 | mg/kg DM | Pepper residues under gasification. Combustion temperature: gasification at 750°C | ECN Phyllis 2 |
| Olive | Olive pits | Inorganics | Silicon | 530 | mg/kg DM | Pitten. Country: Spain | ECN Phyllis 2 |
| Barley | Malted barley germs | Inorganics | Silicon | 1827.97 | ppm d.b. | NOSHAN | |
| Apple | Apple pomace | Inorganics | Silicon | <10 | ppm d.b. | NOSHAN | |
| Onion | Onion | Inorganics | Silicon | 605 | ppm d.b. | Slices, fresh | NOSHAN |
| Apple | Apple cake | Inorganics | Silicon | 336.48 | ppm d.b. | NOSHAN | |
| Cacao/cocoa | Cacao | Inorganics | Silicon | 7600 | mg/kg DM | Ash type: ISO 1171 (815 degC) | ECN Phyllis 2 |
| Cheese | Cheese | Inorganics | Silicon | 65.67 | ppm d.b. | Hard | NOSHAN |
| Pears | Pear | Inorganics | Silicon | 185 | ppm d.b. | Whole | NOSHAN |
| Cabbage | Cabbage | Inorganics | Silicon | 245.05 | ppm d.b. | Sour | NOSHAN |