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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive husk Inorganics Carbon, fixed 19.4 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Olive Olive husk Inorganics Carbon, fixed 16.28 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Olive Olive mill wastewater Inorganics Carbon, fixed 2.02 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Grape Grape waste Inorganics Carbon, fixed 20.74 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Coconut Char from coconut shell Inorganics Carbon, fixed 87.17 % Char produced at 750°C ECN Phyllis 2
Sugar cane Sugar cane bagasse Inorganics Carbon, fixed 79.1 % Char. Produced at 530°C by vacuum pyrolysis ECN Phyllis 2
Grapefruit Grapefruit skin char Inorganics Carbon, fixed 71.8 % GrapefuitChar produced at 700°C from grapefruit skin ECN Phyllis 2
Poultry Pyrolysis char from skimmings poultry processing Inorganics Carbon, fixed 71.17 % 600°C pyrolysis ECN Phyllis 2
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Inorganics Carbon, fixed 56.18 % Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
Green waste Biochar from green waste Inorganics Carbon, fixed 74.63 % Product from large scale gasification at 670°C ECN Phyllis 2
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