Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Green waste | Biochar from greenhouse waste | Inorganics | Carbon, fixed | 47 | % | Pepper residues 400/60/0. Combustion temperature: 400°C, 60 minutes, 0% oxygen | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Inorganics | Carbon, fixed | 60.35 | % | Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Inorganics | Carbon, fixed | 48.32 | % | Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Inorganics | Carbon, fixed | 48.8 | % | Pepper residues under gasification. Combustion temperature: gasification at 750°C | ECN Phyllis 2 |
| Olive | Char from olive pits | Inorganics | Carbon, fixed | 54.53 | % | Char from olive stones at T = 623 K; S-Co2 = 305 m2/g | ECN Phyllis 2 |
| Olive | Char from olive pits | Inorganics | Carbon, fixed | 75.62 | % | Char from olive stones at 873 K; S-N2 = 85 m2/g, S-CO2 = 548 m2/g | ECN Phyllis 2 |
| Olive | Char from olive pits | Inorganics | Carbon, fixed | 76.24 | % | Char from olive stones at T = 1123 K; S-CO2 = 737 m2/g | ECN Phyllis 2 |
| Peanuts | Char from peanut shells | Inorganics | Carbon, fixed | 42.3 | % | Char produced at 350°C | ECN Phyllis 2 |
| Peanuts | Char from peanut shells | Inorganics | Carbon, fixed | 55.1 | % | Char produced at 600°C | ECN Phyllis 2 |
| Peanuts | Char from peanut shells | Inorganics | Carbon, fixed | 57 | % | Char produced at 850°C | ECN Phyllis 2 |