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Food name Side stream Component group Component Value Unit Description Reference
Apple Apple pomace, dried Inorganics Sodium 0.15 % Powder, fermented with Torula Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Brewer's yeast/grains, unspecified Brewer's grains Inorganics Sodium 0.03 % Wet Wet brewers' grains for beef cattle
Grape Grape stalks Inorganics Sodium <0.01 % w/w Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Apple Apple pomace Inorganics Sodium 0.04 % DM basis Malus domestica Waste to worth: fruit wastes and by-products as animal feed
Apple Apple pomace, dried Inorganics Sodium 0.208 % DM basis Powder Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Inorganics Sodium 0.184 % DM basis Powder, fermented with Saccharomyces Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Inorganics Sodium 0.146 % DM basis Powder, fermented with Candida Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Inorganics Sodium 0.155 % DM basis Powder, fermented with Torula Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Lemon Sweet lemon pulp Inorganics Sodium 0.02 % DM basis Citrus limetta Utilization of fruit and vegetable wastes, FAO
Tomatoes Tomato pomace Inorganics Sodium 0.10-0.12 % DM basis Solanum lucopersicum Vegetable waste as animal feed paper; Utilization of fruit and vegetable wastes, FAO
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