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Food name Side stream Component group Component Value Unit Description Reference
Green waste Biochar from greenhouse waste Inorganics Carbon 68.06 % Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Apricot Apricot stones Inorganics Carbon 48.11 % Apricot stones as waste product of canning industry, Bulgaria ECN Phyllis 2
Coconut Char from coconut shell Inorganics Carbon 88.95 % Char produced at 750°C ECN Phyllis 2
Rice Rice husk Inorganics Carbon 45.48 % d.b. Before soaking pre-treatment A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Olive Char from olive husks Inorganics Carbon 64.7 % ECN Phyllis 2
Grape Grape seeds Inorganics Carbon 49.91 % ECN Phyllis 2
Sugar cane Sugar cane leaves Inorganics Carbon 26.63 % Higher heating value given as 16.000-17600 kJ/kg; in Biomass and Bioenergy 13 (1997) 141-146 it is given as 17.430 kJ/kg. The higher value may apply to dry ash-free material. ECN Phyllis 2
Olive Olive pomace Inorganics Carbon 54.51 % d.b. NOSHAN
Nuts, unspecified Nut shells Inorganics Carbon 47.9 % Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free ECN Phyllis 2
Cotton Cotton stalk Inorganics Carbon 47.07 % d.b. Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
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