Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Pears | Pear | Inorganics | Thallium | <0.1 | ppm d.b. | Whole | NOSHAN |
| Barley | Malted barley germs | Inorganics | Thallium | <0.01 | ppm d.b. | NOSHAN | |
| Onion | Onion | Inorganics | Thallium | 0.14 | ppm d.b. | Slices, fresh | NOSHAN |
| Apple | Apple cake | Inorganics | Thallium | 0.12 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Thallium | <0.01 | ppm d.b. | Sour | NOSHAN |
| Cacao/cocoa | Cacao shells | Inorganics | Tellurium | 1.1 | mg/kg DM | ECN Phyllis 2 | |
| Melon | Watermelon, peels | Inorganics | Sulphur | 0.18 | % DM | Citrullus lanatus | Utilization of fruit and vegetable wastes, FAO |
| Olive | Olive residue | Inorganics | Sulphur | 0.1 | % | ECN Phyllis 2 | |
| Grape | Grape waste | Inorganics | Sulphur | 0.14 | % | Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura | |
| Wheat | Wheat shorts | Inorganics | Sulphur | 0.2 | % DM | 2012FeedComp |