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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive pits Inorganics Carbon 46.39 % S-N2 = 0,6 m2/g; S-CO2 = 53 m2/g; see for char 1825, 1826 and 1827 ECN Phyllis 2
Sugar cane Sugar cane bagasse Inorganics Carbon 81.5 % Char. Produced at 530°C by vacuum pyrolysis ECN Phyllis 2
Sugar by-products, unspecified Trash Inorganics Carbon 46.1 % d.b. A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Olive Char from olive pits Inorganics Carbon 92.86 % Char from olive stones at T = 1123 K; S-CO2 = 737 m2/g ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Carbon 58.3 % Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9% ECN Phyllis 2
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Inorganics Carbon 65.66 % Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
Grape Grape seeds Inorganics Carbon 55.44 % d.b. Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Rice Rice straw char Inorganics Carbon 40.98 % Char from pyrolysis at 490°C ECN Phyllis 2
Apple Apple pomace Inorganics Carbon 47.6 % d.b. NOSHAN
Green waste Biochar from greenhouse waste Inorganics Carbon 68.06 % Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
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