Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive cake | Inorganics | Sodium | 830 | mg/kg DM | ECN Phyllis 2 | |
| Barley | Malted barley germs | Inorganics | Sodium | <100 | ppm .d.b | NOSHAN | |
| Cotton | Cottonseed meal | Inorganics | Sodium | 0.2 | g/kg DM | High fibre, high oil | Feedipedia |
| Rice | Rice straw | Inorganics | Sodium | 2.7 | g/kg DM | Feedipedia | |
| Apple | Apple pomace | Inorganics | Sodium | 78.4 | ppm .d.b | NOSHAN | |
| Argan | Argan leaves, dried | Inorganics | Sodium | 3.2 | g/kg DM | Dried, Argania spinosa | Feedipedia |
| Olive | Olive residue | Inorganics | Sodium | 718.5 | mg/kg DM | ECN Phyllis 2 | |
| Onion | Onion | Inorganics | Sodium | 606 | ppm .d.b | Slices, fresh | NOSHAN |
| Sorghum | Sorghum gluten feed | Inorganics | Sodium | 0.2 | g/kg DM | Feedipedia | |
| Green waste | Biochar from greenhouse waste | Inorganics | Sodium | 3700 | mg/kg DM | Pepper residues under gasification. Combustion temperature: gasification at 750°C | ECN Phyllis 2 |