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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shells Inorganics Sodium oxide (Na2O) 3.68 % ash Pistachio ECN Phyllis 2
Olive Olive cake Inorganics Sodium oxide (Na2O) 1 % ash ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Sodium oxide (Na2O) 5.86 % ash Almond, shells (hulls). Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Rice Rice husk Inorganics Sodium oxide (Na2O) 0.09 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Sodium oxide (Na2O) 0.05 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Sodium oxide (Na2O) 0.38 % Combustion ashes. Ash from the baghouse Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Sodium oxide (Na2O) 0.66 % Combustion ashes. Ash from the baghouse Combustion behaviour of rice husk in a bubbling fluidised bed
Cotton Cottonseed husks Inorganics Sodium oxide (Na2O) 1.4 % ash Israel ECN Phyllis 2
Melon Melon plant Inorganics Sodium oxide (Na2O) 4.97 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Rice Rice husk, dried Inorganics Sodium oxide (Na2O) 0.042 % ash Soaked rice husks, dried A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
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