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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive Inorganics Sodium oxide (Na2O) 28.17 % ash ECN Phyllis 2
Olive Olive Inorganics Sodium oxide (Na2O) 7.6 % ash Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Olive Olive cake Inorganics Sodium oxide (Na2O) 1 % ash ECN Phyllis 2
Olive Olive husk Inorganics Sodium oxide (Na2O) 26.2 % ash Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free ECN Phyllis 2
Olive Olive pits Inorganics Sodium oxide (Na2O) 27.8 % ash Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius ECN Phyllis 2
Olive Olive residue Inorganics Sodium oxide (Na2O) 0.47 % ash Orujillo, produced and collected in Andalusia, Spain, sample 1 ECN Phyllis 2
Olive Olive residue Inorganics Sodium oxide (Na2O) 2.08 % ash Orujillo, produced and collected in Andalusia, Spain, sample 2 ECN Phyllis 2
Olive Olive flesh Inorganics Sodium oxide (Na2O) 1.7 % ash Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 ECN Phyllis 2
Olive Olive kernels Inorganics Sodium oxide (Na2O) 3.94 % ash Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C ECN Phyllis 2
Olive Olive kernels Inorganics Sodium oxide (Na2O) 1.44 % ash Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C ECN Phyllis 2
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