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Food name Side stream Component group Component Value Unit Description Reference
Aubergine Aubergine plant Inorganics Aluminium oxide (Al2O3) 0.90 % ash ECN Phyllis 2
Bean Bean plant Inorganics Aluminium oxide (Al2O3) 0.5 % ash ECN Phyllis 2
Cabbage Abyssinian cabbage Inorganics Aluminium oxide (Al2O3) 1.3 % ash Ash type: 550°C. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Courgette Courgette plant Inorganics Aluminium oxide (Al2O3) 0.53 % ash ECN Phyllis 2
Cucumber Cucumber plant Inorganics Aluminium oxide (Al2O3) 0.38 % ash ECN Phyllis 2
Melon Melon plant Inorganics Aluminium oxide (Al2O3) 0.35 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Pepper Pepper plant Inorganics Aluminium oxide (Al2O3) 0.22 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Tomatoes Tomato plant Inorganics Aluminium oxide (Al2O3) 1.26 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Melon Watermelon plant Inorganics Aluminium oxide (Al2O3) 0.26 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Aluminium oxide (Al2O3) 1.33 % ash Almond ECN Phyllis 2
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