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Food name Side stream Component group Component Value Unit Description Reference
Abattoir wastes, unspecified Abattoir, bore holes Inorganics Sulphate 119 mg/l Maitumbi Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, bore holes Inorganics Sulphate 205 mg/l Maikunkele Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Brewer's yeast/grains, unspecified Brewer's grains Inorganics Sulphur 0.33 % Wet Wet brewers' grains for beef cattle
Olive Olive husk Inorganics Sulphur 0.17 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Olive Olive husk Inorganics Sulphur 0.1 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Olive Olive husk Inorganics Sulphur 0.3 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Olive Olive husk Inorganics Sulphur 0.05 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Grape Grape waste Inorganics Sulphur 0.14 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Grape Char from grape residue Inorganics Sulphur 0.11 % Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) ECN Phyllis 2
Bamboo Biochar from bamboo stems Inorganics Sulphur 0.1 % Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat) ECN Phyllis 2
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