Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Potato | Potato waste | Inorganics | Sulphur | 0.11 | % DM | Wet | 2012FeedComp |
Nuts, unspecified | Nut shells | Inorganics | Sulphur | 0 | % | Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. | ECN Phyllis 2 |
Cotton | Cottonseed | Inorganics | Sulphur | 0.24 | % DM | Whole | 2012FeedComp |
Olive | Olive flesh | Inorganics | Sulphur | 0.12 | % | Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 | ECN Phyllis 2 |
Rice | Rice straw char | Inorganics | Sulphur | 0.32 | % | Char from pyrolysis at 490°C | ECN Phyllis 2 |
Carrot | Carrot | Inorganics | Sulphur | 0.17 | % DM | Daucus carota | Utilization of fruit and vegetable wastes, FAO |
Coffee | Coffee husk | Inorganics | Sulphur | 0.53 | % | Parchment | ECN Phyllis 2 |
Animal by-products, unspecified | Meat compost | Inorganics | Sulphur | 0.5 | % DM | Mature. With cc.HNO3+cc.H2O2 digestion | Composted slaughterhouse waste as organic fertilizer |
Olive | Olive residue | Inorganics | Sulphur | 0.28 | % | Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |
Bean | Bean plant | Inorganics | Sulphur | 0.02 | % | ECN Phyllis 2 |