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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato waste Inorganics Sulphur 0.11 % DM Wet 2012FeedComp
Nuts, unspecified Nut shells Inorganics Sulphur 0 % Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Cotton Cottonseed Inorganics Sulphur 0.24 % DM Whole 2012FeedComp
Olive Olive flesh Inorganics Sulphur 0.12 % Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 ECN Phyllis 2
Rice Rice straw char Inorganics Sulphur 0.32 % Char from pyrolysis at 490°C ECN Phyllis 2
Carrot Carrot Inorganics Sulphur 0.17 % DM Daucus carota Utilization of fruit and vegetable wastes, FAO
Coffee Coffee husk Inorganics Sulphur 0.53 % Parchment ECN Phyllis 2
Animal by-products, unspecified Meat compost Inorganics Sulphur 0.5 % DM Mature. With cc.HNO3+cc.H2O2 digestion Composted slaughterhouse waste as organic fertilizer
Olive Olive residue Inorganics Sulphur 0.28 % Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Bean Bean plant Inorganics Sulphur 0.02 % ECN Phyllis 2