Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Lemon | Sweet lemon pulp | Inorganics | Sulphur | 0.14 | % DM | Citrus limetta | Utilization of fruit and vegetable wastes, FAO |
| Nuts, unspecified | Nut shells | Inorganics | Sulphur | 0.03 | % | Almond | ECN Phyllis 2 |
| Onion | Onion | Inorganics | Sulphur | 0.19 | % d.b. | Slices, fresh | NOSHAN |
| Fish, unspecified | Fish meal | Inorganics | Sulphur | 0.8 | % DM | 2012FeedComp | |
| Wheat | Char from wheat straw | Inorganics | Sulphur | 0.07 | % | Char from fluid bed gasifier | ECN Phyllis 2 |
| Hop | Hops | Inorganics | Sulphur | 4818 | ppm d.b. | NOSHAN | |
| Cotton | Cottonseed meal | Inorganics | Sulphur | 0.44 | % DM | Solv. Ext. 41% CP | 2012FeedComp |
| Nuts, unspecified | Nut shells | Inorganics | Sulphur | 0.01 | % | Almond. Fluid ash fusion temperature above 1400°C | ECN Phyllis 2 |
| Cabbage | Cabbage | Inorganics | Sulphur | 0.16 | % d.b. | Sour | NOSHAN |
| Poultry | Meat meal | Inorganics | Sulphur | 0.48 | % DM | Swine/poultry | 2012FeedComp |