Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Olive | Olive husk | Inorganics | Sulphur | 0.1 | % | Ash type: 815°C | ECN Phyllis 2 |
Cabbage | Cabbage | Inorganics | Sulphur | 1557 | ppm d.b. | Sour | NOSHAN |
Wheat | Wheat grain | Inorganics | Sulphur | 0.15 | % DM | Soft | 2012FeedComp |
Olive | Orujillo | Inorganics | Sulphur | 0.09 | % | Wood matter from pressed oil stone | ECN Phyllis 2 |
Olive | Olive stones | Inorganics | Sulphur | 0.1 | %, maf | Conversion of olive wastes to volatiles and carbon adsorbents | |
Banana | Banana peel | Inorganics | Sulphur | 0.27 | % DM | Musa acuminata | Utilization of fruit and vegetable wastes, FAO |
Olive | Olive pits | Inorganics | Sulphur | 0.07 | % | Pitten. Country: Spain | ECN Phyllis 2 |
Olive | Olive husk | Inorganics | Sulphur | 0.3 | % | Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura | |
Wheat | Wheat middlings | Inorganics | Sulphur | 0.2 | % DM | 2012FeedComp | |
Nuts, unspecified | Nut shells | Inorganics | Sulphur | 0.2 | % | Pistachio | ECN Phyllis 2 |