Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cacao/cocoa | Cacao | Inorganics | Sulphur | 0.05 | % | Ash type: 815 degC | ECN Phyllis 2 |
| Cacao/cocoa | Cacao shells | Inorganics | Sulphur | 0.3 | % | ECN Phyllis 2 | |
| Cacao/cocoa | Cacao shells | Inorganics | Sulphur | 0.19 | % | ECN Phyllis 2 | |
| Cacao/cocoa | Cacao shells | Inorganics | Sulphur | 0.16 | % | Report JOU2-CT93-0397; data from K. Lassing, E. Olsson and L. Waldheim, TPS | ECN Phyllis 2 |
| Cacao/cocoa | Cacao hulls | Inorganics | Sulphur | 0.12 | % | ECN Phyllis 2 | |
| Coconut | Coconut shell | Inorganics | Sulphur | % | Coconuts shells from Madal, Mozambique | ECN Phyllis 2 | |
| Coconut | Coconut shell | Inorganics | Sulphur | 0 | % | ECN Phyllis 2 | |
| Coconut | Coconut shell | Inorganics | Sulphur | 0.09 | % | ECN Phyllis 2 | |
| Coconut | Coconut shell | Inorganics | Sulphur | 0.02 | % | ECN Phyllis 2 | |
| Coconut | Coconut fibre dust | Inorganics | Sulphur | 0.16 | % | Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C | ECN Phyllis 2 |