Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Yoghurt | Yoghurt | Inorganics | Sulphur | 4594 | ppm d.b. | NOSHAN | |
| Sugar by-products, unspecified | Molasses | Inorganics | Sulphur | 0.93 | % DM | Cond. Fermentation Solubles | 2012FeedComp |
| Nuts, unspecified | Nut shells | Inorganics | Sulphur | 0.7 | % | Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Cheese | Cheese | Inorganics | Sulphur | 4377 | ppm d.b. | Soft and hard | NOSHAN |
| Sunflower | Sunflower meal | Inorganics | Sulphur | 0.3 | % DM | With hulls | 2012FeedComp |
| Cacao/cocoa | Cacao | Inorganics | Sulphur | 0.17 | % | Ash type: ISO 1171 (815 degC) | ECN Phyllis 2 |
| Food, unspecified | Food leftovers | Inorganics | Sulphur | 0.23 | % total solids | Food waste obtained from collection rounds in Hackney, UK | Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe |
| Potato | Potato waste | Inorganics | Sulphur | 0.11 | % DM | Wet | 2012FeedComp |
| Nuts, unspecified | Nut shells | Inorganics | Sulphur | 0 | % | Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. | ECN Phyllis 2 |
| Olive | Olive pomace | Inorganics | Sulphur | 2284 | ppm d.b. | NOSHAN |