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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive husk Inorganics Sulphur 0.05 % Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free ECN Phyllis 2
Olive Olive husk Inorganics Sulphur 0.1 % Ash type: 815°C ECN Phyllis 2
Olive Olive pits Inorganics Sulphur 0.05 % Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius ECN Phyllis 2
Olive Olive pits Inorganics Sulphur 0.02 % ECN Phyllis 2
Olive Olive pits Inorganics Sulphur 0.01 % ECN Phyllis 2
Olive Olive pits Inorganics Sulphur 0.07 % Pitten. Country: Spain ECN Phyllis 2
Olive Olive residue Inorganics Sulphur 0.06 % Orujillo, produced and collected in Andalusia, Spain, sample 2 ECN Phyllis 2
Olive Olive residue Inorganics Sulphur 0.1 % ECN Phyllis 2
Olive Olive residue Inorganics Sulphur 0.13 % Sample lot size: 60kg. Country: Spain ECN Phyllis 2
Olive Olive residue Inorganics Sulphur 0.12 % ECN Phyllis 2
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