Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Tomatoes | Tomato plant | Inorganics | Sulphur | 0.05 | % | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |
| Grape | Grape pomace | Inorganics | Sulphur | 0.39 | % d.b. | NOSHAN | |
| Distillers grain | Distillers grain | Inorganics | Sulphur | 0.8 | % DM | Corn with solubles | 2012FeedComp |
| Green waste | Biochar from greenhouse waste | Inorganics | Sulphur | 0.4 | % | Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
| Rice | Rice husk | Inorganics | Sulphur | 0.5 | % dry ash free basis | Raw | Development of photoluminescent glass derived from rice husk |
| Carrot | Carrot | Inorganics | Sulphur | 0.17 | % DM | Roots, fresh | 2012FeedComp |
| Nuts, unspecified | Nut shells | Inorganics | Sulphur | 0.03 | % | Almond | ECN Phyllis 2 |
| Onion | Onion | Inorganics | Sulphur | 0.19 | % d.b. | Slices, fresh | NOSHAN |
| Fish, unspecified | Fish meal | Inorganics | Sulphur | 0.8 | % DM | 2012FeedComp | |
| Wheat | Char from wheat straw | Inorganics | Sulphur | 0.07 | % | Char from fluid bed gasifier | ECN Phyllis 2 |