Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Peach | Peach pits | Inorganics | Sulphur | 0.02 | % | ECN Phyllis 2 | |
| Carrot | Carrot pulp | Inorganics | Sulphur | 0.22 | % DM | Daucus carota | Utilization of fruit and vegetable wastes, FAO |
| Olive | Olive residue | Inorganics | Sulphur | 0.13 | % | Sample lot size: 60kg. Country: Spain | ECN Phyllis 2 |
| Grape | Char from grape residue | Inorganics | Sulphur | 0.11 | % | Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) | ECN Phyllis 2 |
| Cheese | Whey, dried | Inorganics | Sulphur | 0.92 | % DM | Dried | 2012FeedComp |
| Prunes | Prune pits | Inorganics | Sulphur | 0.05 | % | ECN Phyllis 2 | |
| Cotton | Cottonseed | Inorganics | Sulphur | 0.24 | % DM | Whole, delinted | 2012FeedComp |
| Olive | Olive husk | Inorganics | Sulphur | 0.04 | % | Exhausted | ECN Phyllis 2 |
| Straw | Straw | Inorganics | Sulphur | 0.09 | % | ECN Phyllis 2 | |
| Potato | Potato | Inorganics | Sulphur | 0.09 | % DM | Solanum tuberosum L. | Utilization of fruit and vegetable wastes, FAO |