Food
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Food name Side stream Component group Component Value Unit Description Reference
Bamboo Biochar from bamboo stems Inorganics Sulphur 0.1 % Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat) ECN Phyllis 2
Cauliflower Cauliflower leaves Inorganics Sulphur 0.56 % DM Brassica oleracea B. Utilization of fruit and vegetable wastes, FAO
Apricot Apricot stones Inorganics Sulphur 0.09 % Apricot stones as waste product of canning industry, Bulgaria ECN Phyllis 2
Cotton Cottonseed Inorganics Sulphur 0.24 % DM Whole, extruded 2012FeedComp
Olive Olive kernels Inorganics Sulphur 0.26 % Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C ECN Phyllis 2
Straw Straw pellets char Inorganics Sulphur 0.41 % Chinese straw pellets 350 deg C ECN Phyllis 2
Grape Grape seeds Inorganics Sulphur 1.4 g/kg DM Ensiled for 45 days Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Brewer's yeast/grains, unspecified Beer yeast Inorganics Sulphur 1.78 % d.b. NOSHAN
Grape Grape meal Inorganics Sulphur 0.09 % DM Extraction meal Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Poultry Hatchery waste Inorganics Sulphur 3590 mg/kg Composition of Australian meat chicken hatchery waste