Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Rice | Rice husk | Inorganics | Sulphur | 0.04 | % d.b. | Combustion behaviour of rice husk in a bubbling fluidised bed | |
| Bread | Bread by product | Inorganics | Sulphur | 0.15 | % DM | 2012FeedComp | |
| Pepper | Pepper plant | Inorganics | Sulphur | 0.08 | % | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 | ECN Phyllis 2 |
| Cheese | Cheese | Inorganics | Sulphur | 0.44 | % d.b. | Soft and hard | NOSHAN |
| Distillers grain | Distillers grain | Inorganics | Sulphur | 0.7 | % DM | Corn, wet | 2012FeedComp |
| Green waste | Biochar from greenhouse waste | Inorganics | Sulphur | 0.43 | % | Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
| Food, unspecified | Food leftovers | Inorganics | Sulphur | 0.23 | % total solids | Food waste obtained from collection rounds in Hackney, UK | Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe |
| Potato | Potato waste | Inorganics | Sulphur | 0.11 | % DM | Wet | 2012FeedComp |
| Nuts, unspecified | Nut shells | Inorganics | Sulphur | 0 | % | Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. | ECN Phyllis 2 |
| Olive | Olive pomace | Inorganics | Sulphur | 2284 | ppm d.b. | NOSHAN |