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Food name Side stream Component group Component Value Unit Description Reference
Food, unspecified Food leftovers Inorganics Sulphur 0.23 % total solids Food waste obtained from collection rounds in Hackney, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Potato Potato waste Inorganics Sulphur 0.11 % DM Wet 2012FeedComp
Nuts, unspecified Nut shells Inorganics Sulphur 0 % Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Olive Olive pomace Inorganics Sulphur 2284 ppm d.b. NOSHAN
Wheat Wheat hay Inorganics Sulphur 0.19 % DM 2012FeedComp
Cacao/cocoa Cacao shells Inorganics Sulphur 0.16 % Report JOU2-CT93-0397; data from K. Lassing, E. Olsson and L. Waldheim, TPS ECN Phyllis 2
Rice Rice straw Inorganics Sulphur 0.992 % DM 1733 fully ripe rice straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Rice Rice straw Inorganics Sulphur 0.11 % DM 2012FeedComp
Olive Olive cake Inorganics Sulphur 0.17 % ECN Phyllis 2
Potato Potato skin Inorganics Sulphur 2489 ppm d.b. NOSHAN
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