Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Yoghurt | Yoghurt | Inorganics | Thallium | 0.12 | ppm d.b. | NOSHAN | |
| Mushrooms | Mushrooms | Inorganics | Thallium | <0.1 | ppm d.b. | NOSHAN | |
| Potato | Potato | Inorganics | Thallium | 0.13 | ppm d.b. | Selected | NOSHAN |
| Brewer's yeast/grains, unspecified | Beer yeast | Inorganics | Thallium | <0.01 | ppm d.b. | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Inorganics | Thallium | <0.01 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Thallium | <0.1 | ppm d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Thallium | 0.11 | ppm d.b. | Soft and hard | NOSHAN |
| Olive | Olive pomace | Inorganics | Thallium | 0.12 | ppm d.b. | NOSHAN | |
| Cheese | Whey | Inorganics | Thallium | 0.09 | ppm d.b. | Milk | NOSHAN |
| Potato | Potato skin | Inorganics | Thallium | 0.13 | ppm d.b. | NOSHAN |