Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cabbage | Cabbage | Inorganics | Tin | <0.01 | ppm d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Tin | <0.01 | ppm d.b. | Hard | NOSHAN |
| Cheese | Cheese | Inorganics | Tin | <0.01 | ppm d.b. | Soft | NOSHAN |
| Cheese | Cheese | Inorganics | Tin | 0.15 | ppm d.b. | Soft and hard | NOSHAN |
| Grape | Grape pomace | Inorganics | Tin | 0.18 | ppm d.b. | NOSHAN | |
| Barley | Malted barley germs | Inorganics | Tin | <0.01 | ppm d.b. | NOSHAN | |
| Mushrooms | Mushrooms | Inorganics | Tin | <0.01 | ppm d.b. | NOSHAN | |
| Olive | Olive pomace | Inorganics | Tin | 0.13 | ppm d.b. | NOSHAN | |
| Onion | Onion hulls | Inorganics | Tin | 0.16 | ppm d.b. | NOSHAN | |
| Onion | Onion | Inorganics | Tin | 0.29 | ppm d.b. | Slices, fresh | NOSHAN |