Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Potato | Inorganics | Tin | 0.61 | ppm d.b. | Selected | NOSHAN |
| Potato | Potato skin | Inorganics | Tin | 0.21 | ppm d.b. | NOSHAN | |
| Rape | Rapeseed press cake | Inorganics | Tin | 0.13 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Tin | <0.01 | ppm d.b. | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Inorganics | Tin | 0.14 | ppm d.b. | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Inorganics | Tin | <0.01 | ppm d.b. | NOSHAN | |
| Apple | Apple | Inorganics | Tin | <0.01 | ppm d.b. | Whole | NOSHAN |
| Pears | Pear | Inorganics | Tin | <0.01 | ppm d.b. | Whole | NOSHAN |
| Yoghurt | Yoghurt | Inorganics | Tin | 0.12 | ppm d.b. | NOSHAN | |
| Cacao/cocoa | Cacao | Inorganics | Tin | 5 | mg/kg DM | Ash type: ISO 1171 (815 degC) | ECN Phyllis 2 |