Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Tomatoes | Tomato skin | Inorganics | Tin | <0.01 | ppm d.b. | NOSHAN | |
| Cacao/cocoa | Cacao | Inorganics | Tin | 5 | mg/kg DM | Ash type: ISO 1171 (815 degC) | ECN Phyllis 2 |
| Cheese | Cheese | Inorganics | Titanium | 7.48 | ppm d.b. | Soft | NOSHAN |
| Mushrooms | Mushrooms | Inorganics | Titanium | <0.01 | ppm d.b. | NOSHAN | |
| Orange | Orange peel | Inorganics | Titanium | 1.66 | ppm d.b. | Orange | NOSHAN |
| Potato | Potato | Inorganics | Titanium | 2.8 | ppm d.b. | Selected | NOSHAN |
| Brewer's yeast/grains, unspecified | Beer yeast | Inorganics | Titanium | 11.42 | ppm d.b. | NOSHAN | |
| Sugar beet | Sugar beet, dried | Inorganics | Titanium | 12.27 | ppm d.b. | Flakes | NOSHAN |
| Olive | Olive residue | Inorganics | Titanium | 129.8 | mg/kg DM | Sample lot size: 60kg. Country: Spain | ECN Phyllis 2 |
| Yoghurt | Yoghurt | Inorganics | Titanium | 8.36 | ppm d.b. | NOSHAN |