Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Brewer's yeast/grains, unspecified | Beer yeast | Inorganics | Titanium | 11.42 | ppm d.b. | NOSHAN | |
| Nuts, unspecified | Nut shells | Inorganics | Titanium dioxide (TiO2) | 0.1 | % ash | Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Inorganics | Titanium dioxide (TiO2) | 0.15 | % ash | Almond, shells (hulls) | ECN Phyllis 2 |
| Aubergine | Aubergine plant | Inorganics | Titanium dioxide (TiO2) | 0.05 | % ash | ECN Phyllis 2 | |
| Nuts, unspecified | Nut shells | Inorganics | Titanium dioxide (TiO2) | 0.03 | % ash | Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. | ECN Phyllis 2 |
| Melon | Melon plant | Inorganics | Titanium dioxide (TiO2) | 0.04 | % ash | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 | ECN Phyllis 2 |
| Olive | Olive pits | Inorganics | Titanium dioxide (TiO2) | 0.34 | % ash | Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius | ECN Phyllis 2 |
| Mustard | Mustard husk | Inorganics | Titanium dioxide (TiO2) | 0.1 | % ash | ECN Phyllis 2 | |
| Pepper | Pepper plant | Inorganics | Titanium dioxide (TiO2) | 0.02 | % ash | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Inorganics | Titanium dioxide (TiO2) | 0.05 | % ash | Almond, shells (hulls). Ash type: 600 Degree Celcius | ECN Phyllis 2 |