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Food name Side stream Component group Component Value Unit Description Reference
Pears Pear Inorganics Caesium <0.01 ppm d.b. Whole NOSHAN
Yoghurt Yoghurt Inorganics Caesium <0.01 ppm d.b. NOSHAN
Lemon Sweet lemon pulp Inorganics Cadmium 0.22 ppm veg/fruit waste Citrus limetta Utilization of fruit and vegetable wastes, FAO
Sugar beet Sugar beet leaves Inorganics Cadmium 0.42 ppm veg/fruit waste Beta vulgaris Utilization of fruit and vegetable wastes, FAO
Grape Grape marc Inorganics Cadmium 0.19 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape stalks Inorganics Cadmium 0.37 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape peels Inorganics Cadmium 0.07 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape seeds Inorganics Cadmium 0.47 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape oil cake Inorganics Cadmium 0.23 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape meal Inorganics Cadmium 0.08 mg/kg DM Extraction meal Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
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