Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Yoghurt | Yoghurt | Inorganics | Sulphur | 4594 | ppm d.b. | NOSHAN | |
| Sugar by-products, unspecified | Molasses | Inorganics | Sulphur | 0.93 | % DM | Cond. Fermentation Solubles | 2012FeedComp |
| Nuts, unspecified | Nut shells | Inorganics | Sulphur | 0.7 | % | Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Cheese | Cheese | Inorganics | Sulphur | 4377 | ppm d.b. | Soft and hard | NOSHAN |
| Sunflower | Sunflower meal | Inorganics | Sulphur | 0.3 | % DM | With hulls | 2012FeedComp |
| Cacao/cocoa | Cacao | Inorganics | Sulphur | 0.17 | % | Ash type: ISO 1171 (815 degC) | ECN Phyllis 2 |
| Wheat | Wheat shorts | Inorganics | Sulphur | 0.2 | % DM | 2012FeedComp | |
| Nuts, unspecified | Nut shells | Inorganics | Sulphur | 0.01 | % | Pistachio | ECN Phyllis 2 |
| Cotton | Cottonseed | Inorganics | Sulphur | 0.24 | % DM | Whole | 2012FeedComp |
| Olive | Olive flesh | Inorganics | Sulphur | 0.12 | % | Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 | ECN Phyllis 2 |