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Food name Side stream Component group Component Value Unit Description Reference
Brussels sprouts Brussels sprouts Inorganics Cadmium 0.4 mg/kg DM ECN Phyllis 2
Lettuce Lettuce Inorganics Cadmium 0.9 mg/kg DM ECN Phyllis 2
Carrot Carrot Inorganics Cadmium 1.1 mg/kg DM ECN Phyllis 2
Green waste Biochar from greenhouse waste Inorganics Cadmium 0.2 mg/kg DM Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper ECN Phyllis 2
Cucumber Cucumber Inorganics Cadmium 0.1 mg/kg DM ECN Phyllis 2
Beetroot Red beet Inorganics Cadmium 0.1 mg/kg DM Average of 19 samples ECN Phyllis 2
Poultry Hatchery waste Inorganics Cadmium <0.5 mg/kg Composition of Australian meat chicken hatchery waste
Cabbage Cabbage Inorganics Cadmium 0 mg/kg DM Red. Average of 25 samples ECN Phyllis 2
Hop Hops Inorganics Cadmium <0.01 ppm d.b. NOSHAN
Spinach Spinach Inorganics Cadmium 1.2 mg/kg DM Average of 40 samples ECN Phyllis 2
655 656 657 658 659 660 661 662 663 664