Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple cake | Inorganics | Cadmium | <0.01 | ppm d.b. | NOSHAN | |
| Spinach | Spinach | Inorganics | Cadmium | 0.6 | mg/kg DM | Average of 38 samples | ECN Phyllis 2 |
| Potato | Potato | Inorganics | Cadmium | 0.2 | mg/kg DM | Average of 55 samples | ECN Phyllis 2 |
| Cacao/cocoa | Cacao shells | Inorganics | Cadmium | 1.5 | mg/kg DM | ECN Phyllis 2 | |
| Barley | Malted barley germs | Inorganics | Cadmium | <0.01 | ppm d.b. | NOSHAN | |
| Onion | Onion | Inorganics | Cadmium | <0.01 | ppm d.b. | Slices, fresh | NOSHAN |
| Cabbage | Cabbage | Inorganics | Cadmium | <0.01 | ppm d.b. | Sour | NOSHAN |
| Cheese | Cheese | Inorganics | Cadmium | <0.01 | ppm d.b. | Hard | NOSHAN |
| Pears | Pear | Inorganics | Cadmium | <0.01 | ppm d.b. | Whole | NOSHAN |
| Grape | Grape meal | Inorganics | Cadmium | 0.08 | mg/kg DM | Extraction meal | Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery |