Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Beetroot | Red beet | Inorganics | Cadmium | 0.3 | mg/kg DM | ECN Phyllis 2 | |
| Cheese | Whey | Inorganics | Cadmium | <0.01 | ppm d.b. | Milk | NOSHAN |
| Spinach | Spinach | Inorganics | Cadmium | 1.1 | mg/kg DM | Average of 36 samples | ECN Phyllis 2 |
| Brewer's yeast/grains, unspecified | Brewing cake | Inorganics | Cadmium | 0.04 | ppm d.b. | NOSHAN | |
| Spinach | Spinach | Inorganics | Cadmium | 1.6 | mg/kg DM | ECN Phyllis 2 | |
| Potato | Potato | Inorganics | Cadmium | 0.1 | mg/kg DM | Average of 30 samples | ECN Phyllis 2 |
| Sugar beet | Sugar beet leaves | Inorganics | Cadmium | 0.42 | ppm | Beta vulgaris | Utilization of fruit and vegetable wastes, FAO |
| Olive | Olive pomace | Inorganics | Cadmium | <0.01 | ppm d.b. | NOSHAN | |
| Potato | Potato skin | Inorganics | Cadmium | <0.01 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Cadmium | 0.45 | ppm d.b. | NOSHAN |