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Food name Side stream Component group Component Value Unit Description Reference
Food, unspecified Food leftovers Inorganics Boron 4.12 mg/kg Food waste separated from seven local authorities in UK for anaerobic digestion Valorgas D2.3: A case study for collection schemes serving the South Shropshire Biowaste Digester, Ludlow, UK
Green waste Biochar from greenhouse waste Inorganics Boron 95 mg/kg DM Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper ECN Phyllis 2
Food, unspecified Food leftovers Inorganics Boron 2.1 mg/l Food waste digestates in soton lab without trace element supplementation Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
Straw Straw pellets char Inorganics Boron 28.3 mg/kg DM Chinese straw pellets 550 deg C ECN Phyllis 2
Olive Olive mill wastewater Inorganics Boron 5.22 g/m3 Balikesir-Burhaniye region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Green waste Biochar from green waste Inorganics Boron 73 mg/kg DM Product from large scale gasification at 670°C ECN Phyllis 2
Food, unspecified Food leftovers Inorganics Boron 3.5 mg/l Food waste digestates in soton lab without trace element supplementation Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
Green waste Biochar from greenhouse waste Inorganics Boron 81 mg/kg DM Pepper residues under gasification. Combustion temperature: gasification at 750°C ECN Phyllis 2
Cacao/cocoa Cacao shells Inorganics Boron 35 mg/kg DM ECN Phyllis 2
Olive Olive mill wastewater Inorganics Boron 5.03 g/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
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