Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Inorganics | Beryllium | <0.01 | ppm .d.b | Soft and hard | NOSHAN |
| Olive | Olive pomace | Inorganics | Beryllium | <0.01 | ppm .d.b | NOSHAN | |
| Apple | Apple pomace | Inorganics | Barium | 4.56 | ppm d.b. | NOSHAN | |
| Pears | Pear | Inorganics | Barium | 1.39 | ppm d.b. | Whole | NOSHAN |
| Barley | Malted barley germs | Inorganics | Barium | 10.18 | ppm d.b. | NOSHAN | |
| Straw | Straw | Inorganics | Barium | 22.5 | mg/kg DM | ECN Phyllis 2 | |
| Onion | Onion | Inorganics | Barium | 39.36 | ppm d.b. | Slices, fresh | NOSHAN |
| Apple | Apple cake | Inorganics | Barium | 3.73 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Barium | 8.75 | ppm d.b. | Sour | NOSHAN |
| Cheese | Cheese | Inorganics | Barium | 0.8 | ppm d.b. | Hard | NOSHAN |