Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Potato skin | Inorganics | Arsenic | 0.32 | ppm d.b. | NOSHAN | |
| Rape | Rapeseed press cake | Inorganics | Arsenic | 0.13 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Arsenic | <0.1 | ppm d.b. | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Inorganics | Arsenic | 0.32 | ppm d.b. | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Inorganics | Arsenic | 0.22 | ppm d.b. | NOSHAN | |
| Apple | Apple | Inorganics | Arsenic | 0.38 | ppm d.b. | Whole | NOSHAN |
| Pears | Pear | Inorganics | Arsenic | 0.29 | ppm d.b. | Whole | NOSHAN |
| Yoghurt | Yoghurt | Inorganics | Arsenic | 0.12 | ppm d.b. | NOSHAN | |
| Sugar beet | Sugar beet leaves | Inorganics | Arsenic | 6.6 | ppm | Beta vulgaris | Utilization of fruit and vegetable wastes, FAO |
| Poultry | Hatchery waste | Inorganics | Antimony | <0.5 | mg/kg | Composition of Australian meat chicken hatchery waste |