Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Rape | Rapeseed press cake | Inorganics | Sulphur | 0.73 | % d.b. | NOSHAN | |
| Flax/linseed | Linseed meal | Inorganics | Sulphur | 0.46 | % DM | Mech.Ext | 2012FeedComp |
| Sugar beet | Sugar beet | Inorganics | Sulphur | 0.13 | % | ECN Phyllis 2 | |
| Brewer's yeast/grains, unspecified | Brewing cake | Inorganics | Sulphur | 1844 | ppm d.b. | NOSHAN | |
| Crambe | Crambe meal | Inorganics | Sulphur | 1.26 | % DM | Solv. Ext. | 2012FeedComp |
| Nuts, unspecified | Nut hulls | Inorganics | Sulphur | 0.06 | % | Almond, shells (hulls). Ash type: 600 Degree Celcius | ECN Phyllis 2 |
| Rice | Rice husk | Inorganics | Sulphur | 0.04 | % d.b. | Combustion behaviour of rice husk in a bubbling fluidised bed | |
| Bread | Bread by product | Inorganics | Sulphur | 0.15 | % DM | 2012FeedComp | |
| Pepper | Pepper plant | Inorganics | Sulphur | 0.08 | % | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 | ECN Phyllis 2 |
| Cheese | Cheese | Inorganics | Sulphur | 0.44 | % d.b. | Soft and hard | NOSHAN |