Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Nuts, unspecified | Nut shells | Inorganics | Aluminium oxide (Al2O3) | 10.42 | % ash | Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. | ECN Phyllis 2 |
Nuts, unspecified | Nut shells | Inorganics | Aluminium oxide (Al2O3) | 2.17 | % ash | Pistachio. California residues collected from producers for MFC trials | ECN Phyllis 2 |
Olive | Olive husk | Inorganics | Aluminium oxide (Al2O3) | 8.4 | % ash | Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free | ECN Phyllis 2 |
Rice | Rice husk, dried | Inorganics | Aluminium oxide (Al2O3) | 0.084 | % mass fraction | Powder | Development of photoluminescent glass derived from rice husk |
Rice | Rice husk | Inorganics | Aluminium oxide (Al2O3) | 0.69 | % | Combustion ashes. Ash from the cyclones | Combustion behaviour of rice husk in a bubbling fluidised bed |
Rice | Rice husk | Inorganics | Aluminium oxide (Al2O3) | 2.3 | % | Combustion ashes. Ash from the bottom of the combustor | Combustion behaviour of rice husk in a bubbling fluidised bed |
Rice | Rice husk | Inorganics | Aluminium oxide (Al2O3) | 0.44 | % | Combustion ashes. Ash from the cyclones | Combustion behaviour of rice husk in a bubbling fluidised bed |
Sugar beet | Sugar beet | Inorganics | Aluminium oxide (Al2O3) | 2.5 | % ash | ECN Phyllis 2 | |
Courgette | Courgette plant | Inorganics | Aluminium oxide (Al2O3) | 0.53 | % ash | ECN Phyllis 2 | |
Tomatoes | Tomato plant | Inorganics | Aluminium oxide (Al2O3) | 1.26 | % ash | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |