Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Potato skin | Inorganics | Sulphur | 2489 | ppm d.b. | NOSHAN | |
| Wheat | Wheat grain | Inorganics | Sulphur | 0.15 | % DM | 2012FeedComp | |
| Coconut | Coconut shell | Inorganics | Sulphur | 0.09 | % | ECN Phyllis 2 | |
| Rice | Rice bran | Inorganics | Sulphur | 0.19 | % DM | 2012FeedComp | |
| Olive | Olive pits | Inorganics | Sulphur | 0.02 | % | ECN Phyllis 2 | |
| Yoghurt | Yoghurt | Inorganics | Sulphur | 4594 | ppm d.b. | NOSHAN | |
| Sugar by-products, unspecified | Molasses | Inorganics | Sulphur | 0.93 | % DM | Cond. Fermentation Solubles | 2012FeedComp |
| Peach | Peach pits | Inorganics | Sulphur | 0.05 | % | ECN Phyllis 2 | |
| Melon | Watermelon, peels | Inorganics | Sulphur | 0.18 | % DM | Citrullus lanatus | Utilization of fruit and vegetable wastes, FAO |
| Olive | Olive residue | Inorganics | Sulphur | 0.1 | % | ECN Phyllis 2 |