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Food name Side stream Component group Component Value Unit Description Reference
Bean Bean plant Inorganics Aluminium oxide (Al2O3) 0.5 % ash ECN Phyllis 2
Olive Olive residue Inorganics Aluminium oxide (Al2O3) 6.03 % ash Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Aluminium oxide (Al2O3) 3.1 % ash Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Aluminium oxide (Al2O3) 1.45 % ash Pistachio ECN Phyllis 2
Olive Olive cake Inorganics Aluminium oxide (Al2O3) 4.6 % ash ECN Phyllis 2
Mustard Mustard husk Inorganics Aluminium oxide (Al2O3) 1.5 % ash ECN Phyllis 2
Olive Olive residue Inorganics Aluminium oxide (Al2O3) 0.89 % ash Orujillo, produced and collected in Andalusia, Spain, sample 2 ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Aluminium oxide (Al2O3) 2.72 % ash Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Rice Rice husk Inorganics Aluminium oxide (Al2O3) 0.97 % Combustion ashes. Ash from the cyclones Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Aluminium oxide (Al2O3) 2.6 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
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