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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shells Inorganics Aluminium oxide (Al2O3) 2.17 % ash Pistachio. California residues collected from producers for MFC trials ECN Phyllis 2
Olive Olive husk Inorganics Aluminium oxide (Al2O3) 8.4 % ash Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free ECN Phyllis 2
Rice Rice husk Inorganics Aluminium oxide (Al2O3) 0.606 % Ash A study on the consecutive preparation of silica powders and active carbon the rice husk ash
Olive Olive flesh Inorganics Aluminium oxide (Al2O3) 3.6 % ash Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Aluminium oxide (Al2O3) 2.85 % ash Almond, shells (hulls) ECN Phyllis 2
Rice Rice husk Inorganics Aluminium oxide (Al2O3) 2.3 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Aluminium oxide (Al2O3) 0.44 % Combustion ashes. Ash from the cyclones Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk, dried Inorganics Aluminium oxide (Al2O3) 0.084 % mass fraction Powder Development of photoluminescent glass derived from rice husk
Rice Rice husk Inorganics Aluminium oxide (Al2O3) 0.69 % Combustion ashes. Ash from the cyclones Combustion behaviour of rice husk in a bubbling fluidised bed
Tomatoes Tomato plant Inorganics Aluminium oxide (Al2O3) 1.26 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
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