Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive residue | Inorganics | Sulphur | 0.28 | % | Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |
| Olive | Orujillo | Inorganics | Sulphur | 0.09 | % | Wood matter from pressed oil stone | ECN Phyllis 2 |
| Cherry | Cherry pits | Inorganics | Sulphur | 0.28 | % | ECN Phyllis 2 | |
| Peach | Peach pits | Inorganics | Sulphur | 0.05 | % | ECN Phyllis 2 | |
| Peach | Peach pits | Inorganics | Sulphur | 0.02 | % | ECN Phyllis 2 | |
| Nuts, unspecified | Nut shells | Inorganics | Sulphur | 0.2 | % | Pistachio | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Sulphur | 0.2 | % | Pistachio. California residues collected from producers for MFC trials | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Sulphur | 0.01 | % | Pistachio | ECN Phyllis 2 |
| Prunes | Prune pits | Inorganics | Sulphur | 0.05 | % | ECN Phyllis 2 | |
| Apricot | Apricot stones | Inorganics | Sulphur | 0.09 | % | Apricot stones as waste product of canning industry, Bulgaria | ECN Phyllis 2 |