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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shells Inorganics Sulphur 0.7 % Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey ECN Phyllis 2
Cheese Cheese Inorganics Sulphur 4377 ppm d.b. Soft and hard NOSHAN
Sunflower Sunflower meal Inorganics Sulphur 0.3 % DM With hulls 2012FeedComp
Cacao/cocoa Cacao Inorganics Sulphur 0.17 % Ash type: ISO 1171 (815 degC) ECN Phyllis 2
Food, unspecified Food leftovers Inorganics Sulphur 0.23 % total solids Food waste obtained from collection rounds in Hackney, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Potato Potato waste Inorganics Sulphur 0.11 % DM Wet 2012FeedComp
Nuts, unspecified Nut shells Inorganics Sulphur 0 % Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Cotton Cottonseed Inorganics Sulphur 0.24 % DM Whole 2012FeedComp
Olive Olive flesh Inorganics Sulphur 0.12 % Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 ECN Phyllis 2
Rice Rice straw char Inorganics Sulphur 0.32 % Char from pyrolysis at 490°C ECN Phyllis 2