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Food name Side stream Component group Component Value Unit Description Reference
Brewer's yeast/grains, unspecified Brewer's grains Inorganics Sulphur 0.32 % DM Dried 2012FeedComp
Tomatoes Tomato plant Inorganics Sulphur 0.05 % C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Grape Grape pomace Inorganics Sulphur 0.39 % d.b. NOSHAN
Distillers grain Distillers grain Inorganics Sulphur 0.8 % DM Corn with solubles 2012FeedComp
Green waste Biochar from greenhouse waste Inorganics Sulphur 0.4 % Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Rice Rice husk Inorganics Sulphur 0.5 % dry ash free basis Raw Development of photoluminescent glass derived from rice husk
Carrot Carrot Inorganics Sulphur 0.17 % DM Roots, fresh 2012FeedComp
Olive Olive Inorganics Sulphur 0.03 % ECN Phyllis 2
Onion Onion hulls Inorganics Sulphur 5821.72 ppm d.b. NOSHAN
Wheat Wheat silage Inorganics Sulphur 0.21 % DM 2012FeedComp
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