Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Barley | Malted barley germs | Inorganics | Sulphur | 1.98 | % d.b. | NOSHAN | |
| Distillery by-products, unspecified | Distillers solubles, dried | Inorganics | Sulphur | 1.1 | % DM | Dried | 2012FeedComp |
| Green waste | Biochar from greenhouse waste | Inorganics | Sulphur | 0.47 | % | Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper | ECN Phyllis 2 |
| Apple | Apple pomace | Inorganics | Sulphur | 186 | ppm d.b. | NOSHAN | |
| Beef | Cattle manure, dried | Inorganics | Sulphur | 1.78 | % DM | Dried | 2012FeedComp |
| Nuts, unspecified | Nut shells | Inorganics | Sulphur | 0.02 | % | Almond | ECN Phyllis 2 |
| Potato | Potato | Inorganics | Sulphur | 0.28 | % d.b. | Selected | NOSHAN |
| Hop | Hop vine silage | Inorganics | Sulphur | 0.22 | % DM | 2012FeedComp | |
| Wheat | Char from wheat straw | Inorganics | Sulphur | 0.1 | % | Pyrolysis in packed bed (280-530°C radial profile) | ECN Phyllis 2 |
| Apple | Apple cake | Inorganics | Sulphur | 1576 | ppm d.b. | NOSHAN |