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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut hulls Inorganics Sulfur trioxide (SO3) 0.34 % ash Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Olive Olive flesh Inorganics Sulfur trioxide (SO3) 3.5 % ash Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Sulfur trioxide (SO3) 0.88 % ash Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Coconut Coconut shell Inorganics Sulfur trioxide (SO3) 0.01 % ash ECN Phyllis 2
Cabbage Abyssinian cabbage Inorganics Sulfur trioxide (SO3) 16 % ash Ash type: 550°C. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Olive Olive residue Inorganics Sulfur trioxide (SO3) 3.29 % ash Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Olive Olive Inorganics Sulfur trioxide (SO3) 17.2 % ash Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Sulfur trioxide (SO3) 1.44 % ash Almond, shells (hulls) ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Sulfur trioxide (SO3) 8 % ash Almond, shells (hulls). Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Sulfur trioxide (SO3) 1.1 % ash Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free ECN Phyllis 2
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