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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive kernels Inorganics Sulfur trioxide (SO3) 0.2 % ash Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C ECN Phyllis 2
Sugar cane Sugar cane trash Inorganics Sulfur trioxide (SO3) 7.31 % ash Tops and leaves ECN Phyllis 2
Olive Olive Inorganics Sulfur trioxide (SO3) 2.4 % ash ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Sulfur trioxide (SO3) 1.6 % ash Almond, shells (hulls) ECN Phyllis 2
Olive Olive pits Inorganics Sulfur trioxide (SO3) 0.56 % ash Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Sulfur trioxide (SO3) 1.2 % ash Almond, shells (hulls) ECN Phyllis 2
Cacao/cocoa Cacao Inorganics Sulfur trioxide (SO3) 2.72 % ash Ash type: 815 degC ECN Phyllis 2
Mustard Mustard husk Inorganics Sulfur trioxide (SO3) 14.3 % ash ECN Phyllis 2
Olive Olive residue Inorganics Sulfur trioxide (SO3) 4.97 % ash Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Coconut Coconut shell Inorganics Sulfur trioxide (SO3) 0.01 % ash ECN Phyllis 2
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