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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut hulls Inorganics Sulfur trioxide (SO3) 8 % ash Almond, shells (hulls). Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Sulfur trioxide (SO3) 2.77 % ash Almond, shells (hulls) ECN Phyllis 2
Cacao/cocoa Cacao Inorganics Sulfur trioxide (SO3) 2.72 % ash Ash type: 815 degC ECN Phyllis 2
Coconut Coconut shell Inorganics Sulfur trioxide (SO3) 0.01 % ash ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Sulfur trioxide (SO3) 1.1 % ash Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Sulfur trioxide (SO3) 4.24 % ash Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Olive Olive Inorganics Sulfur trioxide (SO3) 2.4 % ash ECN Phyllis 2
Olive Olive Inorganics Sulfur trioxide (SO3) 2 % ash ECN Phyllis 2
Olive Olive Inorganics Sulfur trioxide (SO3) 17.2 % ash Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Olive Olive husk Inorganics Sulfur trioxide (SO3) 0.6 % ash Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free ECN Phyllis 2
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