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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive Inorganics Sodium oxide (Na2O) 7.6 % ash Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Sodium oxide (Na2O) 0.98 % ash Almond, shells (hulls) ECN Phyllis 2
Olive Olive residue Inorganics Sodium oxide (Na2O) 0.47 % ash Orujillo, produced and collected in Andalusia, Spain, sample 1 ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Sodium oxide (Na2O) 5.08 % ash Almond, shells (hulls). Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Rice Rice husk Inorganics Sodium oxide (Na2O) 0.24 % Combustion ashes. Ash from the cyclones Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Sodium oxide (Na2O) 0.15 % Combustion ashes. Ash from the cyclones Combustion behaviour of rice husk in a bubbling fluidised bed
Coffee Coffee husk Inorganics Sodium oxide (Na2O) 0.5 % ash Parchment ECN Phyllis 2
Rice Rice husk Inorganics Sodium oxide (Na2O) 0.52 % Combustion ashes. Ash from the baghouse Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Sodium oxide (Na2O) 0.0128 % Silica powder A study on the consecutive preparation of silica powders and active carbon the rice husk ash
Melon Watermelon plant Inorganics Sodium oxide (Na2O) 1.25 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
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