Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Cacao/cocoa | Cacao | Inorganics | Zinc | 90 | mg/kg DM | Ash type: ISO 1171 (815 degC) | ECN Phyllis 2 |
Cacao/cocoa | Cacao | Inorganics | Vanadium | 2.1 | mg/kg DM | Ash type: ISO 1171 (815 degC) | ECN Phyllis 2 |
Cacao/cocoa | Cacao | Inorganics | Titanium dioxide (TiO2) | 0.3 | % ash | Ash type: 815 degC | ECN Phyllis 2 |
Cacao/cocoa | Cacao | Inorganics | Tin | 5 | mg/kg DM | Ash type: ISO 1171 (815 degC) | ECN Phyllis 2 |
Cacao/cocoa | Cacao | Inorganics | Sulphur | 0.17 | % | Ash type: ISO 1171 (815 degC) | ECN Phyllis 2 |
Cacao/cocoa | Cacao | Inorganics | Sulphur | 0.05 | % | Ash type: 815 degC | ECN Phyllis 2 |
Cacao/cocoa | Cacao | Inorganics | Sulfur trioxide (SO3) | 2.72 | % ash | Ash type: 815 degC | ECN Phyllis 2 |
Cacao/cocoa | Cacao | Inorganics | Sodium oxide (Na2O) | 0.1 | % ash | Ash type: 815 degC | ECN Phyllis 2 |
Cacao/cocoa | Cacao | Inorganics | Sodium | 29 | mg/kg DM | Ash type: ISO 1171 (815 degC) | ECN Phyllis 2 |
Cacao/cocoa | Cacao | Inorganics | Silicon dioxide (SiO2) | 22.1 | % ash | Ash type: 815 degC | ECN Phyllis 2 |